Deccan Palace —heading for revolution in hospitality industry

The rich Indian heritage and culture has in it the tradition of feeding the hungry from time immemorial. Pedarasi Peddamma and Putakullamma stories are widespread in the country. Depending on the socio, economic, political and geographical conditions almost every village and town were said to have choultries and such other spots where in the travellers and hungry were given feeding without anticipating any remuneration. With the passage of time the circumstances took a wide turn. Hamlets turned villages, turned towns, turned cities and cities turning into mega cities and metros.

There is no point of expecting some one to feed the hungry and travelling persons without any revenue for the act. The sorry state of affairs is so extreme that not only in the state, country but the world over the hospitality industry had turned purely commercial forgetting the basic essence of service to the visitor. Blessed will be the feeding hand, is an old saying that might not suit to the present day conditions. Eventually, none would wish to go bankrupt in service to the human community. Of course, one million could be spotted occasionally sacrificing everything they have in an attempt to provide service to the world around.

Hyderabad and Secunderabad, the capital twin cities of Andhra Pradesh are hosting a range of hospitality places all through the length and breadth. The range starts from an ordinary tea stall to multi-starred hotels. Barring the countable few restaurants and hotels of the total industry majority of them are on the commercial path. Business and profits are the sole aim of these restaurants. None can deny the fact that income and revenue generation are vital for living, but they should not become the sole aim of life.

Amid these circumstances, one multi cuisine restaurant is attempting to serve the people and visitors of the twin cities, through its invaluable service motto.

Deccan Palace multi cuisine restaurant, situated near the busy Lakdi-ka-pool crossroads is trying to satiate the thirst of taste buds of the consumers. Its promoter Akbar Sharif, a non-resident Indian is an experienced hand in operating and managing the restaurants and hotels with an interest of public satisfaction.

With the same name, Deccan Palace Family restaurant, he owns a chain of star hotels in the Middle East countries. Putting in all his international experience, Akbar is working out in Hyderabad to fascinate the consumers and guests through his present venture here. A single glance at the menu card, containing over 300 varieties of speciality delicacies and preparations makes the consumer mouth watering. A salient feature about this restaurant, according the supermo Akbar, is that people need to run around star hotels for the classic delicacies and specialised preparations. Many items appearing in star hotels with staring rates to a common hotel goer appear in Deccan Palace’s menu to be served at a reasonable price.

Chinese, continental, Indian… and the list go on.

The preparations are to suit people from any language, of any custom and tradition or any place in the country or on the globe, Sharif adds. He is confident with the flow of people with diversified traditions and cultures walking into the restaurant had been satisfied with the aroma, taste and price tag attached to the preparations. Service, the most salient attraction point lies above them all to add to the merry of the customer, he claims.

A guest to the restaurant enjoys the rich taste and low billing schedules amid pollution controlled air-conditioned atmosphere, ambience of lilting and light channel music.

Other details and an attractive photograph of the inside out of the restaurant can be browsed through the following link:

http://www.HamaraShehar.com/bin/ppf/lid/1/did/664/epages.htm